Do you have what it takes to cook barbecues that stimulate your taste buds giving the “…mmm”, yummy feeling? To be a specialist to hand over barbecues and get the compliment “You dun it!” is not an easy thing, unless you receive expert advice on the varieties and recipes.
If you have watched the BBQ competitions on the Food Channel or the Discovery Channel, you might know how nice would it be to be an expert in barbecue recipes. Moreover, when you know the culinary secrets of making barbecues from the winners of the team that took 1st place in Chicken, 2nd place in ribs, and 2nd place in Pork in the Barnsville, GA BBQ & Blues Festival ( a FBA sanctioned event), you are at good control to make delicious barbecues.
Click here to learn more on barbecues
Imagine getting recognition as a specialist among your peers for delivering mouth watering barbecues and receiving a pat on your shoulder! Sounds great?
Look at the credentials of the Chatham Artillery BBQ team.
2nd in Chicken, 2nd in brisket and 1st in Pork (78 teams) in Hassan Spring Festival- Albany, GBA.
1st in ribs in 2nd in Chicken, 4th in ribs, 13th in Pork (87 teams) in Blue Ridge BBQ & Music Festival 2009, 2010
… And the list goes on.
And who knows? You may even participate in the annual meat festival ‘Rostoljijada’ which is the ‘barbecue week’ at Leskovac, Serbia, known for its rich culinary tradition. The Chatham team gives you details of cooking methods on championship ribs, butts, chicken and brisket and details on cookers, several ‘How to’ modules and much more.
Click here to know more on barbecues
You may not want to make temporary grill stands and restaurants at Leskovac to surprise tourists and locals with your barbecues. You want to tie the gab of your near and dear with specially cooked barbecues. You can rest assured even have fans craving for your barbecues for you would have mastered many a barbecue secrets once you log in here. Strike a deal with experts on barbecues and see your name hit the roof. Your buddies will be ‘grilled’ nay ‘thrilled’ on your barbecue varieties.
